Spring and early summer means it’s time to harvest blueberries. And when I get fresh berries, I love to bake up a batch of clafoutis! Clafoutis is a baked French dessert with fruit. It has a flan-like batter that’s thick and slightly sweet.

If you're a gardener like us and have ever planted swiss chard, you too know that when it produces, it produces a lot! Often time we are left wondering what to do with it all, or how do we preserve our swiss chard harvest. Today we are going to share with you how we preserve the remainder of our spring swiss chard harvest for months to come by making a homemade pesto sauce that is easily frozen for use later.

We often joke that our marriage would not have worked out if either of us didn’t like garlic. Thankfully the amount of garlic we put in our food is something we both agree on.

This recipe is perfect for the family during the winter season. It’s rich and creamy, the crumbled sausage is hearty, and the kale gives a bit of color and diversity to the soup. This recipe is similar to the Italian chain favorite, ‘Zupa Toscana’ but ours has a twist.

A naturally creamy and hearty turkey and wild rice soup that takes less than an hour with simple pantry ingredients. Our recipe calls for shredded turkey and turkey stock, since we usually make this right after Thanksgiving, but you can easily substitute chicken and chicken stock instead to make this soup accessible all season long.

Thanksgiving is here and it’s hands down the best food holiday. The meal is great, but let’s be real.. the leftovers are the best part! And we’re here to share a great way to do something new with your holiday leftovers instead of the typical turkey sandwiches. A Thanksgiving galette!

Some may call this a dip, others a salsa, whatever you choose to call this you won’t be disappointed! This recipe is our version of Cowboy Caviar. We love it because it’s packed with protein and fresh veggies. We love bringing this to parties along with your favorite bag of tortilla chips, and it’s also a great topping for taco night!

Lemon Balm has a very strong lemon zest taste (similar to biting into the rind of a lemon) and therefore, can replace lemon zest in many recipes! In moderation, it adds just the right amount of fresh lemony taste to any recipe you add it to. My favorite so far are Lemon Balm Cookies. I wouldn’t call these a typical dessert cookie, but rather the best breakfast cookies.

We all buy or grow pumpkins to proudly display during the Halloween and Thanksgiving season, right? But then what do we do with them during the transition to Christmas? Throw them away? [Boooooo] Compost them? [commendable] Best idea though? Cook them up and make yourself some delicious pumpkin puree to use in pie, soup, bread, or whatever else your Pinterest heart desires!