This recipe is perfect for the family during the winter season. It’s rich and creamy, the crumbled sausage is hearty, and the kale gives a bit of color and diversity to the soup. This recipe is similar to the Italian chain favorite, ‘Zupa Toscana’ but ours has a twist.

A naturally creamy and hearty turkey and wild rice soup that takes less than an hour with simple pantry ingredients. Our recipe calls for shredded turkey and turkey stock, since we usually make this right after Thanksgiving, but you can easily substitute chicken and chicken stock instead to make this soup accessible all season long.