Anyone else get excited when a promising new series comes out on Netflix, only to find out it’s not that good? We get this way about food shows.  We sometimes feel that with the ever-growing demand, many producers and streaming services push a lot of junk out there. So, we have decided to put pen to paper, errr, fingers to keys and let you know what food series have proven to be bingeworthy.

We all buy or grow pumpkins to proudly display during the Halloween and Thanksgiving season, right? But then what do we do with them during the transition to Christmas? Throw them away? [Boooooo] Compost them? [commendable] Best idea though? Cook them up and make yourself some delicious pumpkin puree to use in pie, soup, bread, or whatever else your Pinterest heart desires!

Its time for a recipe ladies and gentlemen. Let me start with my philosophy on recipes, I believe that a recipe should be an outline not an absolute. For instance, if you are spicy food averse than I would recommend removing the jalapeño and reducing the amount of cayenne. Follow the procedure but the ingredients can always change to your liking. This recipe is designed for a pressure cooker to make easy and delicious shredded meat to be used in tacos, burritos, enchiladas, or whatever your heart’s desire.